Ingredients
Dairy Free Brazilian Cheese Puffs
- 4 tablespoons Nutritional Yeast Flakes
- 160 grams Milk of choice, I use Soy
- 60 grams Unflavored Oil, (Rice Bran / Vegetable)
- 1 --- egg
- 170 grams arrowroot flour, (Tapioca Flour)
- 1 teaspoons salt
- 1 to taste onion powder, garlic powder or paprika, optional
- 1 to taste fresh herbs like chives, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat Oven to 220°C
Grease a 24 Hole mini Muffin Tray with oil - Add all Ingredients
4 Tablespoons Nutritional Yeast Flakes
160grams milk
60grams oil
1 egg
170grams arrowroot flour
1 tsp salt
dried herbs to taste ( optional )
"Closed lid" 20seconds Speed 6
Scrape down and Repeat - Pour Mixture into muffin tin filling 3/4 full.
and into Hot 220°C Oven
Cook 10-12 minutes.
Serve Warm.
Tip
Add say 1-2 teaspoons worth of dried herbs.
have used italian herbs, pizza sprinkle, Maroccan spice,
totally up to you, they do puff up alot more than the dairy verson. Enjoy,
also serve with a side of sweet chili sauce or use on the side like roast to soak up the gravy 
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Comments
These were delicious. I used rice milk and added a bit of left over cooked bacon that I had in the fridge. I was surprised how cheesy the texture was with it being dairy free. I made two batches but I found inmy oven it was better with 15 minutes at 200 degrees, as my first batch was a bit burnt on the bottom. Will be making these again.
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