Ingredients
- 4 spring onions, roughly chopped
- 1 garlic clove
- 4 eggs
- 400 grams coconut milk
- 500 grams water
- 200 grams bacon / cubed fish / shelled prawns/ cubed chicken
- 2 carrots, peeled and julienned
- 2 celery stalks, sliced
- 1 cup broccoli florets
- 1/2 cup frozen / fresh corn kernals
- 1/2 cup frozen / fresh peas
- 4 tablespoon Tamari Sauce / Soy Sauce/ Sweet Chili Sauce
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spring onions and garlic into
"Closed lid" and chop 4 sec/sp 5. Remove to Varoma dish. Place eggs into bowl and mix 5 sec/sp 3. Line Varoma tray with a large piece of wet baking paper (so that paper overlaps sides of tray approx. 2 cm) and pour eggs into tray. Set aside.Rinse "Closed lid" . Weigh coconut milk and water into "Closed lid" and place lid on top.- Place rice basket on top of lid, and weigh the rice into the basket. Rinse well under running water, then insert basket into "Closed lid" .
- Place Varoma into position, and start cooking - 20 mins (basmati) or 35 mins (brown)/Varoma temp/sp 4.
- While rice begins cooking, chop up meat and/or veges, placing it into the Varoma as you go, harder veges and meat on the bottom, softer veges and nut/seeds on top. (The steam will not begin cooking what's in the Varoma until about 10 mins into cooking time, so you have time to get it all in the dish before then. Replace Varoma lid after each addition.)
- Check after 20 mins to see if everything is cooked. (With brown rice, just add the veges and eggs when there's only 15 minutes left to go, so they don't overcook.)
- Remove Varoma and place lid underneath. Remove rice basket using spatula, and tip rice into Varoma bowl. Add the meat and veges. Slice the egg up in tray (see photo below) and tip into Varoma bowl with rice. Season with some tamari sauce / soy sauce / sweet chilli sauce, mix together gently, and serve!
- Poke a hole through the meat and veges in the Varoma, so that the steam can get through easily.
- Don't pack the Varoma too tightly or the meat and veges may not cook well.
- * If you own a TM5, add another 100g water, or rice may not cook through properly due to larger bowl size.
- Place rice basket on top of lid, and weigh the rice into the basket. Rinse well under running water, then insert basket into
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
300g rice
The recipe doesn't seem to say how much rice is required. Can you advise please?
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