Preparation time
15min
Total time
15min
Portion
4
portion(s)
Level
easy
Ingredients
80
- 80 g Parmesan cheese
- 500 g ricotta cheese
- 253 g GF plain flour, (I used Orgran brand)
- Pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Parmesan into TM bowl and mill for 10 seconds on speed 9.
Add remaining ingredients to TM bowl and with dial set to closed lid position,
"Closed lid" knead for 1 minute on Interval speed.
"Dough mode"
Turn out onto floured ThermoMat and divide into 5 equal portions (about 160g each).
Roll each portion into a long ‘snake’ and cut into equal sized pieces - about 15-20mm long. Leave them on the mat, and "roll" - floured fork over the portion to make little ridges.
Bring large saucepan of salted water to rolling boil.
Drop about 30 pieces of gnocchi into boiling water.
When they rise to the surface, they are should be cooked. Mine took a few minutes longer before they looked like "puffy pillows" and the centre was cooked through.
Remove, drain and add sauce of choice.
Tip
I used Andreas Veggie Pasta Sauce and everyone loved it.
also suggest pan frying in butter and sage or garlic after boiling.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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