Ingredients
Pasta
- 1.2 litres water
- 1 tablespoon oilve oil
- 500 grams Linguine, I used fresh
- Sea salt to taste
Sauce
- 43 g extra virgin olive oil, 1/3 cup
- 4 Garlic cloves peeled
- 1-2 Red Chillies, depending how spicy you want it
- 1 teaspoon sea salt
- 600 grams Green Prawns, peeled and deveined, tails left on if you wish
- 8 cherry tomatoes, cut in half
- 32 grams lemon juice, 1/4 cup
- 32 grams chopped parsely, 1/4 cup
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, oil and salt in TM bowl and boil 8-10 minutes, 100 degrees
"Counter-clockwise operation" / speed 1Add pasta and cook per packet instructions (for fresh linguine it took roughly 5 minutes) 100 degrees
"Counter-clockwise operation" / 
"Gentle stir setting" -speed 1, MC removed and TM basket on top.Once cooked drain using TM basket.
Place garlic and chilli into TM and chop for 5 seconds / Speed 8. Scrape down bowl.
Add oil, salt and sautee for 1-2 minutes 100 degrees / speed 2.
Add prawns and tomatoes and cook 100 degrees
"Counter-clockwise operation" / speed 1 for 4-5 minutes or until prawns are opaque.Add pasta, lemon juice and parsley and stir with spatula until heated through, you can also heat through on 100 degrees
"Counter-clockwise operation" "Gentle stir setting" for 30 seconds to heat through further, be careful not to over cook the prawns.
Pasta
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have tried this recipe & can say it's just fabtastic. I've now made it one of my weekly go too
KathleenN
Sensational. Drained pasta and added sauce over low heat. Whole family loved it.
5/5! Absolutely divine. Love how simple this is yet full of flavour and an elegant dish. Thank you kindly for sharing this recipe
This was soooo good and easy, will be a favourite for a long time to come! Thank you to the creator.
I struggled to fit 500g off the cooked pasta back into the bowl and have it thoroughly mixed in. Is this because it was dried packet pasta?
Brilliant recipe and so easy. I added a knob of ginger to tweak it a little.
No mess and the thermy was delicate with the prawns.
Many thanks.
Beautiful, light and fresh! I followed the recipe exactly apart from cooking the pasta on the stove. Makes a nice change from having a heavy or creamy sauce. Thanks for sharing.
What a great dish! I used a whole bowl of small baby cherry tomatoes and the juices of that melded together perfectly with the garlic and olive oil. Will on rotation in this household!
Lovely. I prefer this to the heaviness of traditional garlic prawns using cream.
Loved this recipe - we’re not fans of tomato based pasta dishes and this is a great change. Used some minuscule home grown tomatoes, they’re the size of peas so no need to cut these 😂 but even so I would leave them out next time. I will definitely cook again & again.