Preparation time
5min
Total time
25min
Portion
4
portion(s)
Level
easy
Ingredients
Risotto
- 50 grams Parmasen Cheese, cubed
- 1 clove garlic, peeled
- 1 small onion, peeled, halved
- 100 grams bacon, chopped
- 100 grams mushrooms, sliced
- 150 grams frozen peas
- 750 grams liquid chicken stock, or 1 large tblspn chicken stock paste with 750gm water
- 40 grams butter or olive oil
- 320 grams Aborio Rice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Select Mushroom Risotto from Cookidoo®️
2. Add peeled garlic and onion together when it asks for onion. Continue as per Chip...
3. Add bacon after chopping garlic and onion. Add only 40gm of oil OR butter. Continue as per Chip...
4. Disregard step for adding wine (Press next)...
5. Add stock and mushrooms as per quantities for THIS recipe...
6. Decrease cooking time from 13 mins to 10 mins, and continue
7. At end of 10mins, add peas and press Back (top left of screen), adjust cooking time to 3 mins and continue...
8. Transfer to ThermoServer, add and stir through cheese, reserving some to sprinkle on top.
9. Serve in bowls
Risotto
Tip
Pop the frozen peas in your rice basket on the lid while cooking in Step 6. , to defrost.
You can make this without the butterfly
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This Bacon, Mushroom and Pea Risotto is delish !!!
Will definitely make again. Thanks
Great recipe really yummy. Enjoyed by the whole family. Will cook this one again.
Fantastic recipe and so tasty. Also makes a perfect base for arancini. Thanks for sharing.
Thanks for this recipe. I wanted to make a mushroom, bacon and asparagus risotto but wasn't sure how as I'm new to my Thermomix. i just swapped the peas for asparagus and it turned out well and was delicious!
Sooooo delicious for this weather! Yum!
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