Ingredients
Macaroni and Cheese with Bacon
- 300 grams Tasty cheese, cut into cubes
- 100 grams Parmesan cheese, cut into cubes
- 100 grams mozzarella, cut into cubes
- 1 brown onion, cut in half
- 125 grams unsalted butter
- 90 grams plain flour
- 150 grams bacon, roughly chopped
- 1000 grams full cream milk
- 1 level tsp salt
- 1 level tsp white pepper
- 250g package Dried Macaroni Pasta, cooked
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180°
2. Place tasty cheese into mixing bowl and grate 5 seconds/speed 8 and set aside into a large bowl.
3. Place Parmesan cheese into mixing bowl and grate 10 seconds/speed 9 and place with tasty cheese.
4. Place mozzarella into the mixing bowl and grate 5 seconds/ speed 8 and place with other cheeses.
5. Place onion and bacon into the mixing bowl and chop 6 seconds/speed 5, scrape down the bowl and repeat.
6. Add 60g of the butter and sauté 7 minutes/Varoma/speed 1 scrape down the sides of the bowl.
7. Add remaining butter (65g) and 90g of flour and cook 3 minutes/100°/speed 1.
8. Add Milk and cook 13 minutes/100°/speed 4.
9. Place cooked drained pasta into a very large bowl and pour the contents of the mixing bowl over the cooked pasta… add the cheese and mix well. Making sure to leave approximately 100g of the mixed cheeses to place over the top of the dish.
10. Pour mixed Macaroni and cheese with Bacon into a large dish or a few smaller dishes and cover with remaining cheese. At this point you can freeze for later use or baked.
11. Bake in the preheated oven 180° for 30minutes or until cheese on top is golden brown.
Method
Tip
Freezes well... best done prior to baking
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy
thanks for a great recipe with clear instructions. Will make again
Are you sure to delete this comment ?