Ingredients
- 100 g pasta of choice
- 200 g green beans, topped and tailed
- 1 tablespoon butter or oil
- 4 rashers of short cut bacon, diced (I used 8 as I like lots of bacon)
- 200 g mushrooms, halved
- 1 Roma tomatoes
- 1 tablespoon tomato paste
- 1/3 light sour cream, cup
- 165 g sachet liquid Diane sauce
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook pasta in boiling, lightly salted water for 7 minutes. Add beans and return to the boil. Cook for 2 minutes until pasta and beans are tender, but still firm to the bite. Drain.
Place oil, mushrooms and bacon in TMX bowl and cook at 100C on
"Counter-clockwise operation" speed 1 for 6 minutes or until golden.Add tomato, tomato paste and diane sauce and cook at 100C on
"Counter-clockwise operation" speed 1 for 2 minutes.Add sour cream and cook at 100C on reverse speed for 1 minute.
Serve over pasta and beans.
Tip
Recipe adapted and converted from Recipes + Nov/Dec 2006.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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