Preparation time
2min
Total time
32min
Portion
6
portion(s)
Level
easy
Ingredients
My Favourite Coconut Rice
- 500 grams Jasmine rice
- 1 can coconut cream
- 1.5 tablespoons sugar
- .25 teaspoon salt
- 1 piece ginger, 2cm
- 600 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Follow the automated rice recipe using the ingredients listed here, not the ingredients on the recipe chip.
Remove ginger once rice has finished cooking.
Put in the thermoserver and give a good stir so the ginger flavour mixes through.
Tip
You can cut down on the amount of suga,r however I would not recommend removing it completely as it is what gives the genuine resturant flavour
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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