Preparation time
0min
Total time
0min
Portion
16
piece(s)
Level
easy
Ingredients
Sweet potato and corn fritters
- 2 stalks spring onion, chopped
- 2 heaped tablespoon fresh parsley
- 2 eggs
- 160 g Milk
- 450 g sweet potato, hand grated
- 1 can Sweet corn, drained
- 155 g Self Raising Flour
- oil, for frying
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Blits spring ontion and parsley spd 7, 5sec
add eggs and milk spd 3, 10sec
add flour ( salt and pepper to taste) spd 3, 10sec
add potato and corn "Counter-clockwise operation" spd 2.5 until combined
add oil to a medium heat fry pan and fry until golden brown on each side
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Quick
Appetizer
Side dish
Brunch
Snack
Children food
Vegetarian
Frying
Potato dish
Vegetable dish
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Comments
Easy recipe to follow I used normal potato and added in some curry powder for a bit of flavour
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