Ingredients
Sauce
- 500 grams Milk
- 50 grams flour
- 30 grams Butter
- half tsp salt
- 1 pinch Nutmeg
Vegies
- 4 portions Frozen Mixed Vegies
Meat and Pasta
- 4 portions spaghetti, rice can be used
- 4 portions Prawns, shelled and cooked
- 1200 grams water, boiling
Optional Toppings
- 1 dash lemon juice
- A Few sprigs parsley
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make Bechamel Sauce from Everyday Cookbook.
Pour into warming dish.
Put the vegies in the Varoma Dish.
Place spaghetti in the TM basket.
Fill TM bowl with water.
Cook for 8-10 minutes at Varoma on reverse+speed soft.
Stir-fry in wok with oil until slightly golden.
Plate up by pouring sauce over meat mixture.
Garnish with parsley and lemon juice.
Sauce
Vegies, Meat and Pasta
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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