Preparation time
40min
Total time
40min
Portion
4
portion(s)
Level
easy
Ingredients
Risotto
- 50 g Parmesan cheese, cubed
- 1 brown onion, halved
- 2 clove garlic
- 1 red capsicum
- 25 g olive oil
- 2 Small chorizo sausages, sliced
- 400 g arborio rice
- 100 g white wine
- 1000 g water
- 1 Chicken Stock Cube, or one tablespoon of chicken stock concentrate
- 1 teaspoon dried basil
- Salt and pepper, to season
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Parmesan into mixing bowl and grate 10 sec/speed 9. Set aside.
- Chop onion 5 sec/speed 5. Scrape down sides of bowl.
- Add garlic and capsicum. Chop 2 sec/speed 5. Scrape down sides of bowl.
- Add oil and saute 5 mins/Varoma/speed 1.
- Add chorizo. Cook 2 mins/Varoma/
"Counter-clockwise operation" /speed 1. - Insert butterfly. Add rice and wine and saute 2 mins/100 degrees/"Counter-clockwise operation" /speed 1.
- Add water and chicken stock and dried basil. Cook 16 - 17 mins/100 degrees/"Counter-clockwise operation" /speed 1.
- Remove butterfly and pour into a ThermoServer. Season to taste and stir through reserved Parmesan cheese. Allow to rest for at least 5 minutes before serving.
Method
Tip
If using fresh basil I would add it to the ThermoServer and stir through with the Parmesan cheese.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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