Ingredients
- 90 g Parmasen Cheese, Chopped
- 30 g spring onion, Chopped
- 30 g chives, Chopped
- 30 g red onion, Chopped
- 200 g Smoked Salmon, Sliced
- 1 --- egg yolk
- 3 --- eggs
- 2 tablespoons cream
- 2 pinches pepper
Pasta
- 1200 g water
- 350 g pasta
- 1 teaspoon salt, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put parmesan into TM Bowl and grate for 10 sec speed 9. Remove from TM Bowl and put into separate bowl.
Put spring onions and chives into TM Bowl and chop for 3 sec speed 6.
Add smoked salmon to spring onions in TM Bowl together with olive oil and saute with MC off for 3.5 mins Varoma speed 1. Remove from TM Bowl and put into another larger bowl.
Put water into TM Bowl with salt to taste. Cook 10 min temp 100 speed 1.
Put spaghetti through hole in lid into TM Bowl. Cook for time advised on packet at temp 100
"Counter-clockwise operation" speed 1. The pasta needs to be cooked to al dente.Drain spaghetti and add to carbonara sauce mixture whilst hot. Toss well and season if needed. Serve.
Put eggs, yolk and grated cheese and cram into TM Bowl. Add salt and pepper and mix for 15 sec speed 4. Add egg mixture to smoked salmon and spring onions, chives and capers together and gently combine.
Carbonara Sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice Recipe, but confusing methods and ingredients list different to instructions in the recipe. I added Asparagus to the pasta at the end its its cooking, then added that to the completed Carbonara Sauce. Thanks for the ideas.
So yummy, family loved it, quick and easy recipe. Just hard to follow the instructions but once read through and followed precisely turned out great.
Great idea, but recipe needs some reviewing. Lots of inconsistencies (eg red onion in the ingredients but not method, capers in method but not ingredients. Method jumbled.)
What I did make was delicious though!
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