Spaghetti with Anchovies

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Recipe's preparation

Add parmesan to TM bowl and grate – speed 10, 10 seconds. Set aside

Add bread to TM bowl and blitz into breadcrumbs – speed 10, 5 seconds. Set aside

Add parsley to TM bowl and chop – speed 7, 5 seconds. Set aside with breadcrumbs

Add garlic to TM bowl and chop – speed 7, 5 – 10 seconds

Add oil to TM bowl and sauté garlic – 100°C, speed 1, 2 minutes

Add anchovies to TM bowl and chop - speed 5, 3 seconds

Sauté - 100°C, speed 1, 1.5 minutes

Return breadcrumbs & parsley to TM bowl, along with lemon juice and mix – speed 2, 10 seconds

Set anchovy mixture aside in 2.2L Thermoserver

Without cleaning the TM Bowl, add boiling water and salt and set - 100°C, speed 1, REVERSE, 10 minutes

With blades turning, thread spaghetti through hole in the lid. Cooking time will vary depending on type of pasta – refer to packet

When cooked, drain, reserving some of the liquid

Tip spaghetti into the Thermoserver & mix with the anchovy mixture, adding some of the pasta liquid and a dash of olive oil if desired

Serve and sprinkle with parmesan