Preparation time
20min
Total time
20min
Portion
4
person(s)
Level
easy
Ingredients
Sushi Rice
- 300 grams Sushi Rice
- 1000 grams water
- 2 tbsp sushi seasoning, (see notes)
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh out 300g sushi rice into simmering basket
Rinse rice until water runs clear then return to TM - Add 1000g room temp water to the bowl.
- 15 minutes
Varoma
Speed 2
MC on - Discard boiling water (carefully!) and return to TM
5 minutes
No heat
"Gentle stir setting"
MC on - Immediately remove cooked rice and spread out in a bowl for maximum surface area to cool quickly.
Pour over 2 tablespoons of sushi seasoning (see notes) and gently fold while fanning to cool the rice until room temperature. - Add to nori with all your favourite sushi fillings
Weigh
Add and cook
Continue cooking
Cool and season
Enjoy
Tip
Sushi seasoning can be made:
1/2 Cup rice vinegar
2 Tablespoons caster sugar
1/2 Teaspoon salt
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This made a really good quantity of sushi rice. I had to increase the cooking time by 5 minutes to get the right texture, but i would think temperature of water would effect how quickly it gets to varoma. leaving it to steam dry at the end is excellent.
Also used the authors sushi seasoning recipe, and tasted authentic. Easier than buying a bottle.
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