- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Creamy Bacon Pasta
- 1 clove garlic, peeled
- 1 brown onion, halved
- 3 slices Bacon, diced
- 400 g warm water
- 200 g thickened cream
- 50 g white wine
- 150 g pasta, dry, Spiral, shells, spaghetti, macaroni
- 1 teaspoon Oregano
- 1 teaspoon salt, optional
- 1 egg yolk, beaten
- Grated cheese (keep aside)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Chop garlic and onion 3 secs/sp 5.
2. Add bacon and saute 3 mins/speed 1/Reverse.
3. Place remaining ingredients except egg yolk and program 15 mins/100/spoon soft/
"Counter-clockwise operation"
4. 2 mins before the end pour egg yolk through the hole.
5. Pour into Thermoserver and allow to sit for around 10 minutes for pasta to absorb the sauce.
Serve sprinkled with the grated cheese.
Tip
Please note that this recipe has been updated - Jan 2021.
Let the pasta sit for a few minutes before serving to absorb liquid.
Steam some mixed veggies in the Varoma while cooking the pasta. Add to the pasta when placed into the Thermoserver.
Swap out the bacon for mushrooms for a vegetarian version.
Use salami, pancetta or ham instead of bacon.
Add chopped cooked chicken in place of bacon.
Add tomato paste, grilled mediterranean veggies and semi dried tomatoes for a mediterranean version.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy!
This is our new 'go to' carbonara recipe! Hubby loved it - used fettucine and added a little more water and cooked for the amount of time on the packet. Definitely will become a regular
Quick & easy
I used 200g of pasta instead & added mushrooms like some had suggested, we had 2 adult-sized portions. Will definitely make again.
This was quick and simple to make. The sauce reduced a bit too much for my liking, though it still tasted good. Better luck next time I hope!
This was a hit with the family. I made a few small adjustments - omitted the egg (just because I forgot), added some sliced mushrooms and broccoli florets (next time I will add the broccoli in about 5 minutes after the rest of the ingredients) and I didn't add the salt (everyone just added it to taste). The other thing I did was pan fry the bacon for the first 10 minutes of cooking time and then added it in with 5 minutes to go. The pasta pieces got a bit broken up for my liking - I used penne - so I might pop the butterfly in next time to see if that helps.
A hit with the kids & hubby - thank you
so easy and so yummy (I reduced the water to 400g and left out the egg and it was still delicious!)
Loved this recipe. Thanks.
Delicious recipe (: I pour it into my Thermoserver once it's finished cooking , then add egg yolk only . Mix through gently , No scrambled egg that way
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