Ingredients
Ingredients
- 150 g cheese (tasty/cheddar)
- 200 g bacon sliced
- olive oil to cook
- 1 Capsicum, (roughly chopped)
- 1 onion, (quartered)
- 425 g can condensed tomato soup
- 200 g Milk
- 250 g Macaroni Pasta, (uncooked)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut cheese into cubes and grate 10 sec/ speed 9. Set aside. Clean bowl.
2. Saute bacon with 20g olive oil 3 min/ Varoma/ speed 1. Set aside.
OR
2. Fry bacon on stove until crispy during Step 4/5 (preferred).
3. Place onion and capsicum into bowl and chop 3 sec/ speed 4. Scrape down sides of bowl. Add 20g olive oil and saute 3 min/ Varoma/ speed 1.
4. Add tomato soup and milk and cook 2 min/100 degrees/ speed 1.
5. Add macaroni and cook 8 min/ 100 degrees/
"Counter-clockwise operation" / 
"Gentle stir setting" .6. Pour into thermoserver and stir through reserved cheese and bacon until cheese has melted.
Tip
I loved this as a child and now my children love it too. Can be transferred to a baking dish, topped with grated cheese and baked 20 mins, 200 degrees to make a pasta bake.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy, easy to add extra veg if you wish. Thickened up nice too and for my sensory lover she loved the texture
but will def make this a favourite dish in our house. Another dish to have frozen away for when time gets away from me.
I added zuchinni and spinach in step 3 to hide some veg. Was delish and fussy master 2 gobbled it up! A def hit in our house
Quick and easy, a hit with Children, I love this recipe
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