Preparation time
11min
Total time
28min
Portion
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--
Level
easy
Ingredients
White Rice with Garlic Sause
- 50 grams olive oil
- 3 cloves garlic
- 1 litres water
- 1 tablespoons salt
- 350 grams basmati rice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put the olive oil and garlic cloves in the cup program 4 minutes, varoma, speed 3-1/2.
Open the lid and scrape down from sides garlic bits into the thermo.
Add water and salt mix 10 seconds, speed 6.
Put the simmering basket in the cup and program 7 minutes, varoma, speed 4 (boil water or boil in boiling jug and skip this step.
Put the rice in through the hole program 17 minutes, varoma, speed 4. (move the rice with a spatula several times throughout
Tip
"Counter-clockwise operation" "Counter-clockwise operation" You can pour the white garlic sauce left at the bottom of the TMX cup Move the rice with the spatula several times while cooking.on top of the rice if you like.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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