- TM 31
Ingredients
Beetroot Hummus
- 40 grams tahini
- 1 garlic clove, large or 2 small
- 400 grams Chickpeas, drained & Rinsed (one tin), or soak & cook your own
- 1 Lemon Juiced
- 1/2 large fresh beetroot peeled, cut in half
- 1 teaspoon cumin, ground
- 1 teaspoon coriander ground
- 1/2 teaspoon chipotle, ground, add less if you prefer or smoked paprika
- 20 grams EVOO (extra virgin olive oil)
- salt & peper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic into TM bowl & process 2 secs on speed 7.
Add all remaining hummus ingredients & chop for 5 -10 secs on Speed 5 or until desired consistency is reached.
Sprinkle with extra paprika & a drizzle of olive oil to serve.
Beetroot Hummus
Tip
You can make your own Tahini using sesame seeds & a little sesame oil as per vegetarian cookbook recipe.
Mill your own spices to make it even tastier.
For a smoother dip add a couple of ice cubes with all the remaining ingredients.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Mine was not as smooth as the one in the picture looks, adding ice cubes as suggested didn't make much difference. It still tasted great though, was just a little thick/chunky
Made this with some variations, I love beetroot dip and normally just do it with other white beans.I halved the spices and still felt it was too spicy. 3 tbs of lemon juice1 large beetroot roasted in oven - cover in foil and add 1 tablespoon of water to it. This steams it and keeps it moist.The beetroot is the hero of the dish, so the more you use of it the better imo.
Fb: Thermo Amy + Gluten Free T