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Preparation time
0min
Total time
0min
Portion
--
--
Level
easy
Ingredients
BBQ sauce
Sauce
- 1/2 onion
- 1 garlic clove
- 15 g olive oil
- 400 g tomatoes
- 100 g brown sugar
- 60 g molasses
- 2 tbsp Worcestershire sauce
- 1 tbsp Sweet chilli sauce
- 2 tbsp apple cider vinegar
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp paprika, smoked, ground
- 1/2 tsp Minced Ginger
- 1/2 tsp sea salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add onion and garlic to bowl, sp7 for 3 seconds.
Scrape sides down, add oil and cook 3 mins varoma.
Add remaining ingredients, sp5 5 seconds, scrape down sides.
Cook for 15 minutes varoma sp2, measuring cup off, place basket on top to stop any splatter.
Blend 1 minute sp9 with measuring cup on and pour into sterilised bottle.
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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