Ingredients
Relish
- 2 cloves garlic
- 4 red onion s large, peeled and quarted
- 2 teaspoons yellow mustard seeds
- 50g brown sugar
- 160g balsamic vinegar
- 1/2 teaspoon salt
- 25 grams oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic cloves chop for 3secs, speed 9 and scrape down.
Add red onions, already in quarters. Chop for 4 secs, speed 3 or 4 depending on how chunky you want the relish .
Then scrape down.
Add 25g oil, 10mins, varoma
"Counter-clockwise operation" sp2 with MC offAdd small clean jars in varoma to steam (without the 2nd tray) to sterilise while cooking. Be careful to place the varoma on a chopping board when adding further ingredients.
Add mustard seeds and cook for a further minute, varoma,
"Counter-clockwise operation" sp1Add Brown sugar, balsamic vinegar and salt.
Cook for 5 mins, varoma,
"Counter-clockwise operation" sp 1.Reduce heat to 90c,
"Counter-clockwise operation" sp1, for 10 mins and scrape down occasionally.Take jars off and turn upside down on wooden chopping board to release steam.
Pour off liquid and discard (optional) and pour into jars.
Tip
Leave in jar for a week before eating to enhance the flavour. Should last at least 4 weeks in the fridge once opened.
Add to tarts, breads, topping for pizza, bbq's and on crackers.
Thermomix Model
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Recipe is created forTM 31
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Reelaxn: Just made this Balsamic Caramelised Onion Relish with your suggestions. It smells great and I like that it reduced down. Lokking forward to trying in a month; if I can hold off that long. Thanks for your tip.
Very nice. I accidentally chopped my onion too much and it was more a puree relish then a chunky one but it was still very nice. Probably less balsamic next time
Yum!
Too much balmastic vinegar for my liking. I added extra sugar and honey to sweeten. Thank you for recipe!
Could mustard powder be used? I forgot to get the seeds when shopping. :O
The enhance the flavour but reduce the liquid, I suggest cooking on 98 degress for a further 20 mins to reduce the liquid by evaporating it off. Amazing results. Thanks for a great recipe, it worked well for me.
Delicious! The liquid is full of flavour so Ive kept it. Any suggestions on recipes to use it?
Can I make this without mustard seeds?
How long does it last before opening the jars? Can it be stored in the pantry or does it have to be refridgerated?
I used the drained liquid in a Beef and Mushroom slow cooked meal. Lots of fresh herbs and pearl barley. The Onion Balsamic liqour gave the meal a lovely sweetness and balance.
Bridget Seaman
Oh my....this is Seriously yummy.
I added some gound clove.
im going to freeze the liquid and use in a slow cook stew....it's so tasty.
Bridget Seaman