Sauces, dips & spreads Sauces, dips & spreads

Beetroot, Cashew & Parmesan Dip

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Preparation time
10min
Total time
10min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/12/03
changed: 2017/08/12
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Ingredients

Dip

  • 50 grams Parmesean Cheese, cubed
  • 1 clove garlic
  • 100 grams Roasted Cashews
  • 400g can Beetroot, Drained (reserve about 2 tablespoons of juice)
  • 1/2 med.-large lemon, juiced
  • salt and pepper to taste

  • 50 grams Parmesean Cheese, cubed
  • 1 clove garlic
  • 100 grams Roasted Cashews
  • 400g can Beetroot, Drained (reserve about 2 tablespoons of juice)
  • 1/2 med.-large lemon, juiced
  • salt and pepper to taste
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Recipe's preparation

  1. 1. Mince garlic then place Cashews & Parmesen in TM bowl, turbo 2-3 times until fine. Leave in bowl.

    2. Add beetroot to cheese/cashew/garlic and turbo until desired consistencty is achieved & scrape mixture down into the bowl. 

    3. Season with S&P, lemon juice & add reserved juice. Gentle stir setting"Gentle stir setting" until combined.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
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Beetroot, Cashew & Parmesan Dip
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