Ingredients
Beetroot Hummus
- 500 grams Raw Beetroots
- 1 clove garlic
- 40 grams extra-virgin olive oil
- 60 grams tahini
- 40 grams lemon juice
- 20 grams apple cider vinegar
- 2 teaspoons ground cumin
- 1/2 teaspoon sea salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees celcius.
Wrap the beetroot in foil and roast in oven for 45-60 minutes.
Set aside to cool.
When cool enough to handle, peel and roughly chop.
Add the garlic and chop 3 secs/speed 7.
Scrape down the bowl. Add oil and saute 3 mins/Varoma/speed 1.
Add remaining ingedients including the beetroot and mix 30 sec/speed 6.
Taste and adjust seasoning to your liking.
Roast Beetroot
Make the Hummus
Tip
You can also try this with carrot for another wonderful alternative.
For a stronger garlic flavour you do not need to saute the garlic just add all ingredients and mix.
This dip lasts up to 5 days in the fridge.
This recipe is converted from Healthy Every Day - Pete Evans.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy. Does not last long in our house.
Best ever!! Thank you!
Delicious. Found I didn’t have cumin, so used Thermie dukkah instead. Great addition.
Delicious and easy. My vegan daughter loves it too
Delicious!, so very easy to make nad the whole family love it. Thank You
What a fantastic recipe. I know what I'm taking to my next bbq!
Yum Yum Yum!!!
Very tasty. Thank you for sharing.
Angelika
Super tasty. A real winner at a recent bbq.
Amazing flavour....loved it!!