Ingredients
Carrot Cake Porridge
- 1 carrot, Large
- 60 grams oats
- 290 grams Milk of Choice (or Water or 50/50)
- handful sultanas
- handful walnuts
- cinnamon to taste
- pinch Nutmeg
- natural yogurt
- Handful of Blueberries
- honey, Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Carrot few seconds only speed 5Add oats, milk, sultanas, walnuts and spices to bowl and cook for 10mins/90 degrees/
"Counter-clockwise operation" /speed 2Serve topped with natural yogurt, blueberries and honey (optional)
Can add pineapple, dates aswell.Can be made the night before and stored in fridge and served cold.
Carrot Cake Porridge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i found this recipe after wanting to create the dish i had eaten at a trendy cafe years ago.
This is pretty spot on!
I set it up like a smoothie bowl (just not cold!), with coconut, sunflower seeds & pepitas, and some yoghurt. omitted the sultanas. thanks for the recipe. wholesome and delicious!
yes the serving is a bit much,so would definitely think of halving it next time.
Carrot cake porridge - Delicious! A great change from regular porridge. I half the ingredients for a single serve, chop the carrot 3 seconds speed 7 and cook for 7 minutes. I don't add (yukky) sultanas. I have used milk/water and coconut milk/water with good results each time. Five stars! Thanks for sharing!
Nice flavour but def makes 2 serves! Will try halving it next time. Carrot didn't cook either, but I didn't scrape down the bowl after cutting, so will try that and cut it longer and see how it goes.
It reminds me of halloween in the US! I must try it with pumpkin next time.
When its warm its like a big hug and when its cold its lighter, but still filling. Yep, this is a great recipe! Thanks for sharing.
Loved it! Definitely enough for two adults.
Agreed with others - way too big for a single serve, I dropped the oats back to 40g and probably added 120ml milk and 100ml water. Was a nice change for brekkie.
Loved this recipe! Delicious. I used vanilla yoghurt and frozen blueberries. And ate way too much as it was yum. The toddler seems to like it too which is great, especially with the carrot in it!
Thanks for a different brekky idea! Very tasty and I can't wait to try some variations of this idea, so many options!
Yum! Left the sultanas out and used coconut milk (coco quench). Sweet enough for me (althought I don't eat much sweet stuff)
Fabulous recipe. A great change from regular porridge. Makes enough for 3 serves
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