Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
40 portion(s)
Level
easy
  • TM 31
published: 2012/12/03
changed: 2012/12/03
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Ingredients

Beetroot Marmalade

  • 1000 g Beetroot, peeled and roughly chopped
  • 2 onions, quartered
  • 150 g apple cider vinegar, raw unfiltered
  • 70 g Raspberry Red Wine Vinegar
  • 100 g Rapadura Sugar
  • 1 tbsp ground ginger
  • 1 star anise
  • 1 tsp salt
  • 1 tsp pepper
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Recipe's preparation

    Beetroot Marmalade

  1. Weigh in beetroot and onions and chop for 20 seconds/speed 5 with the aid of the spatula

    Add Apple cider vinegar and Raspberry red wine vinegar and set for 7 mins/90degrees/on Reverse + speed 2

    Scrape down the bowl and add the rapadura, ginger and salt and pepper. Pop the star anise in a herb bag or tied in a piece of muslin and add to TM bowl. 

    Cook for 1 hour/100 degrees/on Reverse and speed soft.

    Check the bowl and scrape down the sides.

    Set to cook for final 30mins/100 degrees/on Reverse and speed soft.

    Remove Star Anise

    Pour into sterilised jars and store in your pantry.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Autumn Winter Creative Easy Egg free Lactose free Vegetarian Gift Preserving Sauce Spread

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Beetroot Marmalade
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Comments

  • 16. March 2018 - 10:12
    4.0

    Nice flavour but way too much pepper in my opinion. I made a second batch with no pepper and mixed the two of them before I put into jars and it's still peppery !!

  • 5. September 2017 - 19:37
    4.0

    I didn't have any raspberry wine vinegar so used balsamic. I also only added the star anise at the last 30min. It is delicious! I will definietly make it again

  • 6. May 2017 - 21:47
    4.0

    Loved it, although I think it'd use a tiny touch less of star anise next time. Not sweet, lovely spicy flavour, just what Imwas looking for!

  • 22. October 2016 - 19:22

    How long does this keep on the shelf for?

  • 4. August 2015 - 19:19
    4.0

    Made this yesterday and very happy! Delicious with poached eggs on toast

  • 13. January 2015 - 19:36
    5.0

    I didn't have any apple cider or raspberry wine vinegar, so substitued white wine vinegar and used raw sugar....it was delicious and a hit with everyone.

  • 21. September 2013 - 17:26

    Fresh thermomix bread,sliced herb & sweet mustard turkey from deli and of course Beetroot Marmalade  yum yum,nice toasted as well.

  • 18. December 2012 - 19:07

    Would this be nice with turkey?

  • 13. December 2012 - 20:33

    Glad you enjoyed this one, it's great on toast with poached eggs or fabulous with lamb or beef too.

    I am going to be uploading a lot more chutneys etc to make the most of this bounty of summer fruits  tmrc_emoticons.) 

    Pippa May


    Warringah Group Leader

  • 11. December 2012 - 16:04

    I am so happy you uploaded this recipe. Am just making a batch now. Thank you. tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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