Ingredients
Cheese and Mushroom sauce
- 80 grams cheese
- 200 grams mushrooms, Sliced
- 50 grams flour, Plain
- 300 grams Milk
- 0.5 teaspoon salt
- 2 teaspoon Sugars
- 80 grams Butter
- 2 pinches pepper
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert your butterfly whisk
Add butter and melt 2min, 100deg, speed 1.
Add mushrooms and saute 3min, 100deg,
"Counter-clockwise operation" , 
"Gentle stir setting" Add flour - 1min, 100 deg,
"Counter-clockwise operation" 1.5Add the milk, sugar, salt and pepper - 5min, 100 deg,
"Counter-clockwise operation" 1.5Add cheese - 5min, 100deg,
"Counter-clockwise operation" 1
Cheese and Mushrooms Sauce
Tip
Serve with meat, bbq or anyting really! Really yum!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this! I didn't add any sugar, and had to thin it out a little with a bit more milk but I may have been heavy handed with the flour... added a little extra cheese too (about 95g). It was delicious! Whole family loved it, served over grilled chicken.
Next time I might add a little stock and some white wine instead of all milk. All in all a brilliant base recipe, Thankyou for sharing !
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