Ingredients
Dip ingredients
- 2 cloves garlic
- 420 gram Can of Cannellini Beans, drained and rinsed
- 100 grams baby spinach
- 20 grams fresh lemon juice
- 1 pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic clove into Thermomix bowl and chop for 3 seconds on speed 7.
Place spinach leaves in bowl and chop for 3 seconds on speed 6, then add all remaining ingredients into bowl and mix for 15 seconds on speed 5.
Tip
Serve with crackers or vegetable sticks.
This versatile dip is also great stirred through cooked pasta for a quick, healthy and tasty dinner.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the additional tip guys to add a little extra oil to help it keep a bit longer. This dip is also GREAT added over some cooked pasta as a quick and simple meal.
Great dairy free dip - also added oil.
Forgot the stars. Have made this about 5 times now. My kids love it.
Yummy. I added about 2 teaspoons of olive oil just to make it keep a little better to take to a party. thanks for the recipe.