Ingredients
DIP
- 400 g carrot, cut into approx 1cm thick slices
- 125 g cream cheese, (low fat is fine)
- 1 clove garlic
- 1 1/2 tsp cumin
- 30 g parmesan
- salt/pepper, to taste
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 500g water in bowl.
Place carrot (no need to peel) in basket and steam until soft approx 16min/varoma/
"Gentle stir setting" Remove basket and discard watergrate parmesan 5 sec/speed 6
add garlic and chop 5 sec/speed 7
add cooked carrot, cream cheese, cumin and salt/pepper to taste and mix 10 sec/speed 7. Scrape down bowl and mix another 10 sec/speed 7 if needed.
Cool in fridge and serve with vege sticks/biscuits/pita chips.
DIP
Tip
Cut pita bread and grill to serve with it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good. I added 60g of grated cheese and will add a bit more next time.
yum, yum, yum, quick, easy and delicious
Very easy and tasty recipe. I added 500g carrot and a block of cream cheese (250g). The dip is delicious
love this recipe, favourite in our household
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