Ingredients
Chili Butter
- 1 garlic clove
- juice of 1/2 lemon
- 1 heaped tbsp parsley
- 1 pinch salt
- 1 pinch Freshly ground black pepper
- 1/2 red chili
- 50 grams Butter
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mix the red chilli, with the garlic and parsley - throw into Thermomix bowl. Blend at Sp8/10sec. 2. Then add in the softened butter with the lemon juice and salt and mix Sp5/10 sec. 3. Transfer onto a sheet of non-stick baking parchment, shape into a roll about 4 cm thick and wrap up tightly. 4. Chill for at least 1 hour until firm before use.
Chili Butter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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