Preparation time
15min
Total time
40min
Portion
3
jar(s)
Level
easy
Ingredients
Mulberry Jam
- 500 g Mulberries, Ripe
- 30 g lemon juice
- 500 g sugar
- 1/2 tbsp cornflour
- 1/2 tbsp water
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add ripe mulberries (stems removed), lemon juice and sugar into the mixing bowl and Mix 10sec / speed 6. Scrape the sides of the mixing bowl.
- 2. Cook for 25mins /90c / speed 2.
Then add in cornflour & water paste mix and cook a further 2 to 3 mim / 90c / speed 2 .Place the Varoma ontop of the lid during cooking times. - 3. Once the jam is cooked, pour into sterilised glass jars. Place lids on jars firmly, turn the glass jars upside down for 10 min so the lids will seal than stand the jars upright , tighten lids again, let the jam completely cool prior to storage. Store in the pantry until ready to use. Once opened store in the fridge.
Preparation:
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Thank you for sharing this recipe. The jam was super thick, I did use some jam sugar as well. I haven't actually tried the jam perse as i gifted some and wanted to use up other jams first. but I did scrape the bowl and lick the spoon and it was delicious and not too sweet which I love. Am making another batch today and will put a small amount aside for a scone for afternoon tea. Will update with 🌟
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