Apple and Blueberry Cake

Baking - sweet

Preparation time

15min

Total time

50min

Portion

12 slice(s)

Level

easy

TM 6

by thermiaziza

published: 2024/09/11

changed: 2024/09/11

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Ingredients

Apple and Blueberry Cake

190g Self Raising Flour
170g castor sugar
125g unsalted butter (room temperature cut into cubes)
1 tsp vanilla extract
2 eggs
150g Milk
1 apple ( cored and thinly sliced)
100g Blueberries ( fresh or frozen )
2 tbsp Demerara or Coffee sugar crystals)
2 tbsp soft icing sugar

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Recipe's preparation

1. Preheat the oven to 180c ff and prepare a baking tray, greased and lined with baking paper.
Can use 23cm round or square pan

2. Add butter, sugar and vanilla extract to the mixing bowl and Mix 5 sec / speed 5. Scrape the sides of the mixing bowl

3. Add eggs, milk and flour to the mixing bowl and Mix 5 sec / speed 5, scrape around the bowl and repeat 5 sec / speed 5.

4. Pour the batter into the prepared baking pan, top with apple slices and blueberries

5. Bake in preaheat oven at 180c ff for for 35 minutes

6. Let the cake cool in the pan for 5 to 10 min then take out, sprinkle with icing sugar, slice and serve.

Enjoy !!

Tip

You can use other fruit apart from apples and blueberries if you wish !!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Brunch Snack Cake