Preparation time
15min
Total time
50min
Portion
12
slice(s)
Level
easy
Ingredients
Apple and Blueberry Cake
- 190g Self Raising Flour
- 170g castor sugar
- 125g unsalted butter (room temperature cut into cubes)
- 1 tsp vanilla extract
- 2 eggs
- 150g Milk
- 1 apple ( cored and thinly sliced)
- 100g Blueberries ( fresh or frozen )
- 2 tbsp Demerara or Coffee sugar crystals)
- 2 tbsp soft icing sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat the oven to 180c ff and prepare a baking tray, greased and lined with baking paper.
Can use 23cm round or square pan - 2. Add butter, sugar and vanilla extract to the mixing bowl and Mix 5 sec / speed 5. Scrape the sides of the mixing bowl
- 3. Add eggs, milk and flour to the mixing bowl and Mix 5 sec / speed 5, scrape around the bowl and repeat 5 sec / speed 5.
- 4. Pour the batter into the prepared baking pan, top with apple slices and blueberries
- 5. Bake in preaheat oven at 180c ff for for 35 minutes
- 6. Let the cake cool in the pan for 5 to 10 min then take out, sprinkle with icing sugar, slice and serve.
Enjoy !!
Tip
You can use other fruit apart from apples and blueberries if you wish !!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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