Ingredients
Chilli Jam
- 500 grams large red capsicums, Stems & seeds removed, cut into quarters
- 180 grams raw sugar
- 100 grams white wine vinegar
- 50 grams water
- 3 level teaspoons dried chilli flakes, Add more teaspoons if desired
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Red Capsicums in
"Closed lid" 2. Chop 5 seconds, Speed 4
3. Scrape down sides of bowl ( repeat above step if smaller pieces desired)
4. Add Raw sugar, White Wine Vinegar, Water, Dried chilli flakes
5. Cook 35mins/Varoma Tempreture /
"Counter-clockwise operation" 
"Gentle stir setting" 6. Replace MC with Steaming Basket while cooking
Great as spread or Dip and on Steaks
Chilli Jam
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum double batch made up of red green capsicums and 250 tomatoes. Left out water as tomatoes have enough. Cooked for 50mins perfect consistency made one large jar and a bit. Also put 2 large fresh chillis in and skipped the flakes. Perfect amm of heat. Thanks!
Made it for the first time today it was really good although too hot for me!! I would go one teaspoon next time for a tasty mild jam.
Beautiful thank you. I used 250g fresh tomatoes and 250g red capsicum and omitted water. I used 3 small red chillis from our garden which gave it a nice spice and added garlic as we use garlic in everything. I think I could’ve safely doubled the batch in my TM5 as I ended up making it twice. Such an easy and delicious recipe. Thanks!!!
I made a batch of this & it’s absolutely delicious! Highly recommended.
One question - does any one know what can be used to replace the vinegar? I know my Dad would love this, but can’t have any vinegar, lemon juice etc due to stomach problems.
I made this exactly to recipe and it made around 300g. I will make a double batch next time so I have more to bottle. Tastes delicious, just the right amount of heat and sweet. Thanks for sharing
This is brilliant! I ended up going with half capsicum and half tomato. Because tomato’s have such a high water content, I left out the water and it turned out brilliantly! I know what everyone is getting for Christmas this year!!
This is simply divine. I used a combo of fresh tomatoes & chillies, capsicum & coconut sugar instead of raw. Delish
Great easy recipe, made 2 small jars. Turned out beautifully, thank you. Tastes good too. 👌
Loved this recipe used 3 fresh chilli's instead of flakes as I had a load of them on my Chilli plants, tasted fantastic just enough heat.🌶
If you like it with more heat another 1 to 2 Chilli's should be enough.
Amazingly delicious & addictive.