Ingredients
- 1 onion, halved
- 1 clove garlic
- 4 large green chillis
- 550 g fresh tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 90 g raw sugar
- 30 g white wine vinegar
- 20 g balsamic vinegar
- 2 pinches salt, to taste
- 3 pinches pepper, to taste
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic, green chillis and tomatoes in bowl.
Chop 5sec/sp 5.
Add olive oil, raw sugar, white wine vinegar, balsamic vinegar, salt and pepper. Place simmering basket on top of lid instead of measuring cup.
Cook 20min/100deg/sp2.
Check that chutney has reduced down and isn't too watery. If it's too watery cook another 5min/100deg/sp2.
Tip
If you prefer your chutney mild, simply de-seed the chillis.
Made too much? You can store extra jars in a cupboard by following these instructions to seal a glass jar....
1. About 10mins before the chutney finishes cooking, pour boiling water into a glass jar.
2. When chutney is ready, pour the boiling water out of the jar and fill with hot chutney.
3. Screw the lid (metal lid only) on tight, tip the jar upside down and let it sit upside down until completely cooled.
4. The button seal should now be depressed, meaning the jar is sealed!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Flavoursome recipe! I made it again but didn't have Roma's & my tomatoes were quite watery so I cooked them for 30 mins longer again, (total 50mins). I should have squeezed out some of the juice prior to chopping!
Very tasty. I used 950gms Roma tomatoes and cooked it for 40 mins 100C sp2. It made 1 jar 500 gms and 2 jars of 300gms. I also used coconut sugar instead of raw.
So easy and delicious, I added a little more chilli as I like spicy food.
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