Ingredients
Chocolate Sauce
- 200 grams dark chocolate, broken into pieces
- 100 grams Pouring Cream
- 2 level tablespoons golden syrup
- 1 level teaspoon Vanilla Essence/Extract
- 30-40 grams Butter
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Break chocolate into bowl and grate for 8 sec/speed 9. Scrape down sides of bowl.
Add all other ingredients and melt 3 min/60°/speed 3. Scrape down sides of bowl.
Mix for a further 2 min/60°/speed 3.
Pour over Ice-Cream and enjoy!
Tip
Add more or less cream depending on the consistency you desire.
Adjust golden syrup as required (I just add by eye).
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?