Ingredients
Could it be Gravy - Failsafe/RPAH Friendly
- 1 leek, White only
- 2 cloves garlic
- 20 g canola oil
- 500 g hot water
- 60 g flour
- 1 heaped tbsp stock paste, FS Vegetable/Chicken etc
- 1 tsp salt
- 2 tsp brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add leek & garlic to the bowl. Blitz 3 Seconds/Speed 9.
Scrape down the sides. Add oil and saute 3 Minutes/100 degrees/Speed 3.
Add flour, brown sugar, salt, FS stock paste, and hot water. Cook for 9 minutes/100 degrees/speed 2.
Use MC. Blitz Speed 4, turning all the way up to speed 10 slowly. About 1 minute in total.
Don't expect this to turn out like gravy, but it is nice to dip chips in.
Tip
If you want a thicker gravy, add more flour.
I left a little bit of green on my leek which added more of a green colour than I'd like in the photo. Try adding saffron strands soaked in hot water for a different colour.
If you can tolerate it, blitzing a bit of cooked meat through it makes it taste amazing. You would have to eat immediately though and I wouldn't be in the elimination phase.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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