Preparation time
10min
Total time
45min
Portion
4
portion(s)
Level
easy
Ingredients
Butterscotch Self-Saucing Pudding
- 90 grams Nuttelex
- 250 grams SR flour
- 180 grams caster sugar
- 180 grams Oat Milk
- 1/2 teaspoons salt
- 20 g golden syrup, Or Pure Maple Syrup
Sauce
- 60 grams golden syrup, Or pure maple syurp
- 500 grams hot water
- 45 grams Nuttelex
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180 degrees fan-forced
2. Place nuttelex into bowl and melt 2 mins, 60 degrees, speed 2 (until melted).
3. Add remaining pudding ingredients and mix 20 sec speed 5.
4. Scrape down sides and repeat mix 10 sec speed 5.
5. Pour into 2L oven proof dish
6. Rinse out bowl
7. Add hot water. Heat to 80 degrees, speed 2. About 2 min.
8. Add all other sauce ingredients and heat 1min 60 degrees speed 2. Until nutterlex is melted.
9. Gently pour sauce on top of pudding.
10. Bake in 180 degree fan forced oven for 30-35 mins.
Method:
Tip
.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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