Ingredients
Dairy Free Vegan Labna (Labneh)
- 75 grams raw cashews
- 2 tbsp lemon juice
- 3 tbsp water
- 1/4 tsp sea salt
- 1/8 tsp citric acid
- 1/8 tsp Garlic powder
- 1 pinch xanthan gum
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I'm cooking this todayRecipe's preparation
Place cashews in Thermomix bowl. Grind 7secs Speed 9 MC on.
Add lemon juice, water, salt, Citric Acid and galic powder. Mix 5 secs Speed 4 MC on.
Scrape down sides of bowl with spatula.
Add Xanthan Gum. Mix 5 secs Speed 7.
Scrape down sides of bowl. Mix 5 more secs if needed.
Chill in fridge for 5 mins until thickened.
Drizzle with some extra virgin olive oil.
Tip
This great recipe is originally from Nada's onearabvegan blog, which I have converted for the Thermomix.
I love it on toast with avocado and dukkar for breakfast or lunch.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Really yummy for dairy free!!!
Definitely making this again!!
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