Ingredients
- 1 cup cottage cheese
- 1 thick slice of onion
- 1 tablespoon lemon juice
- 1/2 cup natural yoghurt
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 - 2 tablespoons parsley
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I'm cooking this todayRecipe's preparation
Chop onion and parsley in TMX bowl for 5 seconds on speed 7. Scrape down sides of bowl.
Add all other ingredients and blend for 4 seconds on speed 4. Scrape and blend again for 4 seconds on speed 4.
Transfer into serving jug, cover and chill.
Converted by Roslyn Teirney from the recipe on page 6 of Elizabeth Godfrey's The Best of Carefree Cooking, Fitzroy Publishers, Sandy Bay, Tas., 1980.
This sauce will keep for a week if refrigerated. Delicious and very low calorie.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I'm sure you're right, Marian. Thanks for sharing your memories of this great lady. I love her recipes and have converted a few for Thermomix users. Have a look at this one too and see if it reminds you of Mrs Godfrey: http://www.recipecommunity.com.au/recipes/silverbeet-casserole/32217
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
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I am sure Elizabeth would have loved a Thermomix - she was a great cook and entertainer. I knew her well many moons ago!
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