- TM 31
Ingredients
Dip
- 65 g Cashews
- 35 g macadamias
- 25 g spring onions, (roughly chopped)
- 55 g Celery, (roughly chopped)
- 100 g red capsicum, (roughly chopped)
- 60 g carrots, (roughly chopped)
- 25 g lemon juice
- 2 cloves garlic
- 1 small red chilli
- 1 teaspoon turmeric
- 1 teaspoon salt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak nuts in water for 30 minutes. Drain and rinse.
Place shallots, celery, red capsicum, and carrots in the TM bowl. Chop for 15 seconds on speed 7. Pour into the TM basket and press down with the MC to strain out any excess liquid.
Place cashews, madadamias, lemon juice, garlic, chilli, turmeric and salt in the TM bowl and blend until smooth, 10 seconds, speed 7.
Return vegetables from the basket to the bowl and mix together 5 seconds on speed 5.
Serve with crackers.
Method
Tip
Salt can be reduced according to taste.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Served this dip with pre-dinner snacks yesterday. Although it was easy to make and full of healthy ingredients, the flavours weren't well integrated and no-one had seconds once they tasted it. We didn't particularly enjoy it.
Delicious. Thank you!
Delicious! Hard to believe it is so good for you too
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