Ingredients
Thermoserver rice
- 250 g Jasmine rice
- 480 g water
Salad
- 16 large prawns, peeled (except for the tails) and with veins removed
- 2 tablespoon olive oil
- 2 tablespoon lemon juice
- 10 --- snowpeas, with strings removed
- 1 Lebanese cucumber, chopped into smallish chunks
- 30 g corriander leaves
Dressing
- 2 tablespoons lemon juice
- 15 g mint leaves
- 1 green chilli, deseeded
- 1 teaspoon Ground roast cummin
- 1 teaspoon Coconut sugar
- 3 cm fresh ginger
- 5 tablespoon natural yogurt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place simmering basket into TM bowl and weigh in 250gm jasmine rice.
Fill TM bowl with cold water till just covering rice.
Wash 1 min, speed 7.
Lift basket out of bowl and drain thoroughly. Empty all water from the bowl.
Add 480gm fresh water to the bowl and bring to the boil - 3 minutes, Varoma, speed 2.
Replace simmering basket with washed rice and cook 5 minutes, Varoma, speed 2.
Pour water and rice into a pre-heated dry thermoserver. Place lid on and allow to sit for 30 minutes.
Describe the preparation steps of your recipe
Place lemon juice, mint leaves, green chilli, roast cumin, coconut suar and ginger into the bowl and chop 20 seconds on speed 6, scraping down the sides as necessary. Add yogurt and blend for 1 minute on speed 8. Set aside.
Preheat a griddle pan. Toss the prawns in the lemon juice and olive oil and allow to sit while you prepare the other salad ingredients. Blanche the snow peas by adding them to the top of the Thermoserver rice. Chop the cucumber and strip the corriander leaves from their stems. Just before you are ready to serve, sear the prawns on a griddle for a couple of minutes each side.
Assemble the salad by first placing the rice and topping it with the salad ingredients. Lastly, drizzle the dressing over everything. Eat.
Thermoserver Rice
Dressing
Salad
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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