Ingredients
Here's what you need
- 500 g Washed Ripe Figs
- 1 apple
- 250 g raspberries frozen, (or fresh)
- 200 g raw sugar
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut ends off figs & halve and quarter apple. (No need to peel them)
Add all ingredients into the bowl.
Cook for 35 mins, varoma, speed 2 with basket on top of lid.
Mix for 15 secs, speed 7 if you prefer a smooth consistency.
Pour into warm sterilized jars.
Here's what you need to do
Tip
This is the best jam to use in jam drops because it's really thick. Also great with toast or scones.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
cooking up a storm: i did it exactly as the recipe says and it is amazing maybe your fruit was a big under ripe or old
omg this jam is amazing so yummy and healthy as i used xylitol instead of sugar great for diabetics
I found this recipe quite dry. Next time I would keep the MC on instead of the basket and cook at 100 instead of Varoma.
No need to peel them Anna
Looks great. Just checking if I should peel the figs or apple first?