Ingredients
Here's what you need
- 750 grams Plums - washed and stoned
- 2 Apples - peeled and sliced
- 160 grams Rapadura, or your sugar of choice
- 1 tsp cloves ground
- 1 tsp cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients into TM bowl.
30 mins / 100c / speed 1 with MC removed. Place the steaming basket over the lid to avoid any jam spitting out.
Blend for 30 seconds / speed 5 for a smooth consistency
Pour into a couple of sterilized jars and refrigerate.
To make the jam
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for sharing your recipe. I cooked my batch a little longer and I added more sugar as my plums are rather tart. I turned out rather tasty in the end.
After reading comments I cooked jam extra 5 minutes but still didn't set properly, turned out more like a thick sauce. Didn't mind it not being too sweet and loved the spicy flavour.
Deeeeelicious! I cooked mine 5 mins longer for my TM5. Used rapadura sugar; halved clove just in case it was a bit too strong for kids palate, but could definitely have kept at full amount.
Excellent recipe. Mine was more like a sauce. I omitted the cloves and have been using it on my bircher muslie - absolutely perfect for that!
Victor..
Delicious. Mine set just fine.
Thanks for the recipe. It is a bit different with the spices but a winner here. Didn't quite set but still passable for jam. making another batch with the next load of plums i get!
I found this a bit too 'spicey' and not sweet enough. If i make it again i will half the cloves amount and do about 250g sugar. How it is by this recipe will do very well for sweet and sour sauce etc. though.
SUPER!!
Super easy and delicious to make. I used jam setter sugar. Will use this jam recipe for other fruit also.