Ingredients
Here's what you'll need
- 160 g basmati rice
- 50 g panela, (or rapadura)
- 40 g Gluten free plain flour
- 95 g Gluten free self raising flour
- 125 g nutilex, (butter or coconut oil also works)
- 2 eggs
- 1/2 tsp bicarb soda
- 1 tsp vanilla extract
- 3 Bananas, ripe
- 40 g sultanas (optional )
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat fanforced oven to 160c
Pour rice into bowl and mill for 2 minutes, speed 9.
Add panela and mill for 10 seconds, speed 9.
Mix remaining ingredients except sultanas 10 seconds, speed 5.
Mix sultanas 10 seconds
speed 4 Line loaf tin with baking paper or spray with oil
Pour batter into tin
Bake in 160C fanforced oven for 50-60 minutes
Preparation
speed 4 Tip
You can use chia seeds or egg replacer to make a vegan version of this yummy bana bread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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