Sauces, dips & spreads Sauces, dips & spreads

Garlicky Artichoke Dip

thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
2min
Portion
-- --
Level
easy
  • TM 31
published: 2010/11/11
changed: 2011/07/25
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Ingredients

  • 3 cloves garlic
  • 100 g Parmesan, cubed
  • 2 spring onions, /shallots, chopped
  • 250 g cream cheese
  • 30 g cream
  • Freshly cracked black pepper to taste
  • 250 gtin drained artichoke hearts
  • Juice ½ lemon
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Recipe's preparation

  1. Place
    garlic, Parmesan and spring onions/shallots into TM bowl and mill for 8 seconds on speed 9.



    Add
    remaining ingredients and blend for 10
    seconds     on speed 6. Scrape down
    sides of bowl if necessary and repeat.



    Serve
    with crackers or vegetable crudités.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Garlicky Artichoke Dip
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