Sauces, dips & spreads

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Preparation time
2min
Total time
2min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2013/11/10
changed: 2013/11/10
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Ingredients

  • 1 tablespoon Rosemary sprigs
  • 1 tablespoon Dill
  • 3 anchovy fillets

  • 150 grams TMX Butter
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Recipe's preparation

    Herb & Anchovy Butter

  1. Put Herbs and Anchovies into Closed lid"Closed lid" and chop for 10 on speed 5. Scrape down sides. Add butter to the Closed lid"Closed lid" and mix on 5secs speed 5. Roll into a log and chill. Serve with Veges.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
1st main course 2nd main course Appetizer Main course Side dish Starter

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Herb & Anchovy Butter
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