- TM 5
Ingredients
Hot Chilli Sauce
- 2-3 cloves garlic
- 1 lime rind, finely grated
- 20 g oil
- 200 g Chilli, seeds removed, Your favourite chillies
- 3 tomatos, quarted
- 1 tbsp fish sauce
- 20 g rice vinegar
- 20 g palm sugar, or raw sugar
- 1/2 tsp hot paprica
- 1/4 tsp tumeric
- 1/4 tsp Ground Coriander
- 1/2 lime juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add garlic to TM. Chop 3 sec/speed 7 & scrape down
2. Add lime rind, coriander and oil and saute 20 sec/veroma/speed 1. Scrape to center and saute 20 sec/veroma/speed 1
3. Add chilli, tomatos, fish sauce, vinegar, sugar, paprica, tumeric and lime juice and chop 15 sec/speed 9. Scrape down sides and cook 7 min/veroma/speed 2
4. Blend 15 sec/speed 10
Hot Chilli Sauce
Tip
Add more tomato and less chilli for a milder sauce. Or choose a milder chilli veriety.
Adjust Blending/chop time for a smoother or chunkier sauce
I like to use 100g of Habanero chillis, 50g Thai chillis and 50g of Cayenne chillis
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
leannefoth: We sterilise jars/bottles in oven and pour in hot, lids on asap. Has kept in our fridge for months. We only open one batch at a time.
Very quick and easy to make. My husband loves this sauce, took it to work and workmates loved it too (one is using as a baste before chargrilling chicken). Great way to use up excess chillis growing in garden.
Great sauce, chillies I used were very hot, added a tin of tomatoes.
Thanks
Ummmmmm. ...did you mean saute for 2 minutes?
Delicious sauce, great combination of flavours. Thanks for sharing
Great! Not too hot - perfect level of 'chilliness'. Thanks for sharing.
Hi, I'm still using a batch i made 3 months ago and it's still good.
I only had coriander seed, so step 1, I milled the seeds, then put in the garlic , AND the lime peel. I ran out of rice vinegar, but had some black vinegar. I also used coconut sugar instead of Palm sugar. At the end, I added some passata to make it less hot, and cooked it again for a few minutes.
Easy to make. My husband eats it with everything
How long does this keep for?