- TM 31
Ingredients
Mixture
- 1 orange
- 1 lemon
- 4 fresh bay leaves
- 4 allspice berries
- 2 tbsp fennel seeds
- 100 g sea salt, Coarse
- 1 cinnamon quill, Break in half
- 4 Rosemary sprigs, Strip leaves
- 4 thyme sprigs, Strip leaves
- Half Nutmeg
- 15 black peppercorns
- 1 tbsp sumac ground
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Peel orange and lemon zest, place on a paper towel and allow to dry a little. Outside in the sun works well.
Add all ingredients (including zest) to TM Bowl and process 10 sec Speed 8 until desired texture (you want it a little coarse).
Store in glass jar in fridge for up to 6 months.
Mixture
Tip
Use sparingly on poultry, meat and vegetables prior to BBQ or roasting - excellent for quail and poussin on Christmas Day!
I usually do a double quantity (therefore making approx 350ml volume in total) as it's easier to throw in a whole nutmeg rather than attempt to break one in half!
Converted from - delicious Magazine, December 2009
Your vote and comments are always appreciated!......Happy Cooking
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?