Sauces, dips & spreads

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Preparation time
0min
Total time
0min
Portion
4 portion(s)
Level
--
published: 2022/03/21
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Ingredients

Lemon Basil Butter Sauce (for Pasta)

  • 2 pieces Lemon peel, 5cm - no pith
  • 1 bunches fresh basil, leaves only
  • 215 grams clarified butter or ghee
  • 2 level tbsp lemon juice
  • 1 Eschallot
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Recipe's preparation

  1. Add zest, basil and eschallot to TM bowl. Insert MC. Chop 3 seconds/speed 9.
  2. Scrape down sides of TM bowl and repaet until all ingredients are finely choipped.
  3. Add clarified butter. Insert MC. Cook 2.5 minutes/Varoma/Gentle stir setting"Gentle stir setting"
  4. Add lemon juice. Insert MC. Cook 2 min/varoma/Gentle stir setting"Gentle stir setting"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Lemon Basil Butter Sauce (for Pasta)
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