Ingredients
Filling
- 100 grams Diced bacon
- 30 grams olive oil
- 100 grams cheese
- 2 Eschallots or spring onions
- 4 eggs
- 1/4 can corn kernels
- 12 cherry tomatoes
- salt
- pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180deg and line a flat baking tray
2. Add Diced bacon and Oil to mixing bowl and Saute for 3mins/Varoma/
"Counter-clockwise operation" /Spd1.5 Place in bowl and set aside. Clean and dry mixing bowl.3. Add Cheese to mixing bowl and grate for 8sec/Spd8
Place in bowl and set aside.
4. Add Eschallots and blitz for 5 secs/Spd7
5. Add Eggs and Blitz for 5sec/
"Counter-clockwise operation" /Spd75. Add Corn Kernels, Salt and Pepper, Bacon and Cheese and mix for 10secs/
"Counter-clockwise operation" /Spd27. Pour mixture evenly into Stand and Stuff tortillas and top with halved Cherry tomatoes.
8. Place on lined baking tray and cook in oven for 15-20minutes until egg mixture is cooked.
9. Serve immediatley
Use Stand and Stuff Soft Tortillas for the Boats
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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