Ingredients
Jam
- 1 green apple, quartered
- 600 g mango flesh
- 300 g sugar, white or raw
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place quartered apple into bowl and grate on sp6, 10sec
Add in remaining ingredients and cook for 35mim, varoma, sp1. Remove MC and replace with steaming basket.
Jam should coat the back of a spoon when done. Pour into sterilised jars and leave to cool. Store in the cupboard until ready to use, then store in the fridge for a few weeks.
Add some water to the jars and heat in the microwave for 1min each. Remove from microwave and pour hot water over the lid and seal. Dry with a clean tea towel and pour hot jam straight in.
Jam
Sterilising Jars
Tip
If the jam hasn't set enough in the time specified cook for a further 35min, varoma, sp1 until desired consistency is achieved.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy to make and so tasty. Unfortunately my TM6 had a conniption and said the motor was too hot so I had to make it cook at 120 degrees for the second batch.
made this a few times already, did one batch and added a small knob of ginger to the mix. YummO
Tried mango jam for the very first time and it was a great taste sensation. Thank you for your super recipe
Do you think coconut sugar could be used rather than other sugars mentioned?
Made this today and so good I added an extra apple with skin yummy
great recipe, tasted so good, first jar did not last long
Have mixed it up a bit and made mango and raspberry using the same quantities, that was great too!
OMG, never made jam before and had some mango's to use up, so glad I found this recipe so easy and absolutely divine flavour and turned out perfectly 10/10
Delicious!I had 120gm strawberries that needed using so smashed them with potato masher to release flavour and sprinkled with a little sugar to macerate a bit while getting rest of ingredients together. Made up to 600gm with the mango. Was quite thick so may reduce cooking time by about 5 mins and give longer f necessary. My father in law has 3 mango trees so very cheap jam for me. Will also try just mango next time.
Thank you for the recipe. I had very ripe mangoes so I liked the fact that you showed less sugar. To be honest I had 1200g mango and 300g sugar. It is still sweet. I reckon this would be terrific in the middle of a jam sandwich cake. ( Victoria Sponge ) I did not cook it in the TM because of the quantity. I have about another 20 mangoes to use up!
Thank you for the recipe. I had very ripe mangoes so I liked the fact that you showed less sugar. To be honest I had 1200g mango and 300g sugar. It is still sweet. I reckon this would be terrif in the middle of a jam sandwich cake. ( Victoria Sponge ) I did not cook it in the TM because of the quantity. I have about another 20 mangoes to use up!
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