Ingredients
Spread
- 3 tomatoes
- 0.5 onions
- 2 tablespoons Butter or dairy free spread
- salt to taste
- 0.5 teaspoon Mixed Herbs
- 4 tablespoons breadcrumbs
- 4 tablespoons cheese, grated
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
(If breadcrumbs not pre-prepared, then first chop bread for 10 seconds speed 6 and set aside)
Place tomatoes and onions into bowl and chop 2-3 seconds/speed 6. Scrape down the sides of the bowl.
Add butter, salt and herbs. Sautee for 5 - 10 mins/100 degrees/speed 1 - 2, until thickened. Cooking without the MC may help it reduce and covering with the basket.
Puree 20 seconds/speed 7 And scrape down the sides of the bowl.
Add egg and cheese and breadcrumbs and stir for 1 min/speed 2 or until chesse is fully melted. Cool in a container on the bench.
Store in refrigerator and use as dip or sandwich spread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great recipe. Definitely delicious as a dip. Will make again.
Delicious thank you!!!
I made this for my 87 year old mum, she was reminiscing about it. She said it was perfect! Thanks 😊
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